tag:blogger.com,1999:blog-6463192604904445836.post1537437887412196932..comments2024-03-26T11:00:07.664+05:30Comments on banaras ka khana: bring the colours to your food this holi : kanji vada, dahi vada, thandai and gujhia for the spring festival holisangeetahttp://www.blogger.com/profile/01091803798460651759noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6463192604904445836.post-87786705287212937912015-01-05T15:17:06.395+05:302015-01-05T15:17:06.395+05:30Thank you so much Kamal. Knowing about the Turkish...Thank you so much Kamal. Knowing about the Turkish Salgam is a revelation of sorts, what is the origin of black carrot kanji then? A question we will keep pondering over :-)sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-59652694570027893452015-01-05T01:07:13.857+05:302015-01-05T01:07:13.857+05:30Dear Sangeeta,
There are a whole lot of local esot...Dear Sangeeta,<br />There are a whole lot of local esoteric foods that I'm not familiar with. This is certainly one of them on my list.<br />I remember Rishi Kapoor(the actor) talked about kanji in one if his interviews. Recently I watched a travel show on BBC or was it Rick Steves travel show, cannot pinpoint it , but they mentioned the same drink made and consumed in the country of Turkey of all places.<br />Here is a link <br />http://takingteainturkey.com/2013/04/17/salgam-cant-live-without-it/<br /><br />as always, you bring forth the gems among the jewels.<br /><br />Kamal.<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-2845062118528215062014-03-18T10:01:04.260+05:302014-03-18T10:01:04.260+05:30Awesome photographs!!Awesome photographs!!Hari Chandanahttp://www.blendwithspices.comnoreply@blogger.com