tag:blogger.com,1999:blog-6463192604904445836.post2296779052857010636..comments2024-03-26T11:00:07.664+05:30Comments on banaras ka khana: sarson wala baingan fry | baingan ka tarua from Bihar sangeetahttp://www.blogger.com/profile/01091803798460651759noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-6463192604904445836.post-74057789971008528002012-07-11T13:12:57.838+05:302012-07-11T13:12:57.838+05:30Thanks for the lil prayer girl :-) I am glad you f...Thanks for the lil prayer girl :-) I am glad you find my blog useful.<br /><br />The rice has to be soaked just for the time you do other preps for the dish, chopping n washing etc., just grind everything together in your trusted mixie or grinder and it should be fine. Rice flour will be good too, but if you are already making a paste of mustard, it helps to add a couple tsp of rice to the same mix. It grinds fine even if it is not soaked.<br /><br />Would like to know how it turned out :-)sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-65366383193080667092012-07-11T13:08:25.335+05:302012-07-11T13:08:25.335+05:30Last remark gobbled up by the net goblins. Ah well...Last remark gobbled up by the net goblins. Ah well. Just thanking God for you, and the net. Do you soak the rice or use cooked rice or what? I was thinking of trying with rice flour. Wonder if it'll work?Swatihttps://www.blogger.com/profile/17173996390154408845noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-65570619365099849262012-07-11T13:06:39.795+05:302012-07-11T13:06:39.795+05:30Do you soak the rice before grinding, or use cooke...Do you soak the rice before grinding, or use cooked rice, or will rice flour do?<br /><br />And while I am at it, every time I am online for a recipe or just help (that feature about how to choose a lauki - priceless!), I send up a little prayer that your blog never goes off the net!Swatihttps://www.blogger.com/profile/17173996390154408845noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-33015907257588935212010-09-24T15:10:37.262+05:302010-09-24T15:10:37.262+05:30Never heard of this kind of dish before...looks si...Never heard of this kind of dish before...looks simply mouthwatering...Bookmarked it!!Prathima Raohttps://www.blogger.com/profile/08541698514219796807noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-56363524492041498332010-09-23T14:48:18.490+05:302010-09-23T14:48:18.490+05:30Baingan fry looks spicy, yummy and tempting.Baingan fry looks spicy, yummy and tempting.Urmihttps://www.blogger.com/profile/11444733179920713322noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-80283747595685385032010-09-23T11:23:42.840+05:302010-09-23T11:23:42.840+05:30Hey sangeeta
I would love to feature you as a gues...Hey sangeeta<br />I would love to feature you as a guest blogger on my food blog...let me know if its ok with you :)Sudhahttps://www.blogger.com/profile/02987412242044006509noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-5858375709206539202010-09-22T01:28:38.767+05:302010-09-22T01:28:38.767+05:30Like ur post very much...i luv eggplant n will try...Like ur post very much...i luv eggplant n will try it sometime...it reminds me the way my FIL makes fish cutlets with rice flour n spices.Deeptihttps://www.blogger.com/profile/05497312226705191440noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-32454073510105490002010-09-21T20:49:30.448+05:302010-09-21T20:49:30.448+05:30Hi Sangeeta, Thanks a lot for visiting my blog and...Hi Sangeeta, Thanks a lot for visiting my blog and for the lovely comment...pls do visit again...<br /><br />The baigan recipe is quite unique to me....have to try it....Anonymoushttps://www.blogger.com/profile/04930753550691171731noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-81691851099933202822010-09-20T08:51:37.635+05:302010-09-20T08:51:37.635+05:30Dear Sangeeta
This is absolutely new dish for me....Dear Sangeeta <br />This is absolutely new dish for me...must try immediately.<br />Have a nice dayUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-14052089804732198942010-09-19T03:09:19.724+05:302010-09-19T03:09:19.724+05:30I love baigan too..Gotta try this recipe soon!I love baigan too..Gotta try this recipe soon!Hayleyhttps://www.blogger.com/profile/11852068854250389830noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-7575292827201503012010-09-15T20:04:02.858+05:302010-09-15T20:04:02.858+05:30बैगन तो है मगर सरसों का साग कहां मिलेगा अभी...
चलि...बैगन तो है मगर सरसों का साग कहां मिलेगा अभी...<br />चलिए फिर कभी..देवेन्द्र पाण्डेयhttps://www.blogger.com/profile/07466843806711544757noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-17601837140884707002010-09-15T01:20:25.637+05:302010-09-15T01:20:25.637+05:30Sangeeta, Thanks for the tip. I have rice flour at...Sangeeta, Thanks for the tip. I have rice flour at home--I don't use it too much, so it lasts ages! This is another dish to add it in! Thanks again!GBhttps://www.blogger.com/profile/09663791299848516601noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-34195564192803825112010-09-14T21:26:05.911+05:302010-09-14T21:26:05.911+05:30Thanks Pari....moti roti is something i still crav...Thanks Pari....moti roti is something i still crave for...sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-81699578731562796972010-09-14T21:05:11.235+05:302010-09-14T21:05:11.235+05:30Hi Sangeeta, I can relate so much to u, as a child...Hi Sangeeta, I can relate so much to u, as a child and today too, I can just stand and ask anyone about their recipes and the rustic verions are always the best. I love the moti roti and this Brinjal preparation I am trying sooooon. Thanks for sharing, can smell the mustard..<br /><a href="http://cooking-goodfood.blogspot.com/" rel="nofollow">FOODELICIOUS</a>Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-7555485340459888872010-09-14T17:45:55.477+05:302010-09-14T17:45:55.477+05:30That's great recipe!
I never tried bringal wit...That's great recipe!<br />I never tried bringal with such bater!Must try!Sutapahttps://www.blogger.com/profile/16827289977779382318noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-80799739912065518152010-09-14T09:29:38.463+05:302010-09-14T09:29:38.463+05:30GB...it's raw white rice used here. It has to ...GB...it's raw white rice used here. It has to be ground along the other ingredients , otherwise you can use rice powder if you have that.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-85416374966307058542010-09-14T01:03:16.905+05:302010-09-14T01:03:16.905+05:30Sangeeta, is that raw rice or cooked rice that you...Sangeeta, is that raw rice or cooked rice that you used? I would love to try this at home!GBhttps://www.blogger.com/profile/09663791299848516601noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-21981359475590334422010-09-13T22:13:32.692+05:302010-09-13T22:13:32.692+05:30i like the way u described the labourers cooking.....i like the way u described the labourers cooking.. true rustic cooking always taste great.<br /><br />In our place, they say that fish gravy cooked over earthern gravy taste great,. the eathern ware adds taste to it.Devasenahttp://mirra-macherie.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-40504122860171937922010-09-13T10:53:10.286+05:302010-09-13T10:53:10.286+05:30Hi Sangeeta, I liked the recipe and also the way i...Hi Sangeeta, I liked the recipe and also the way in which you have described the whole labourers and their cooking.. and yest anything to do with mustard.. its yum. I liked the mustard sauce of Nirulas in Delhi so much.. will try this soon. <br /><br />rekhasoulsearchingdayshttps://www.blogger.com/profile/14134397706403391346noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-26132364924177131562010-09-13T08:21:45.861+05:302010-09-13T08:21:45.861+05:30nice recipe,..nice recipe,..notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-44687189241597737622010-09-13T05:50:27.825+05:302010-09-13T05:50:27.825+05:30wow sangeeta..that sounds really delicious and yum...wow sangeeta..that sounds really delicious and yummy.<br />Will surely give it a tryAnukahttps://www.blogger.com/profile/07484948652003478505noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-8184454800182525262010-09-13T05:37:39.106+05:302010-09-13T05:37:39.106+05:30wow, very new recipe and looks so tempting.wow, very new recipe and looks so tempting.Anonymoushttps://www.blogger.com/profile/05381030520215535446noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-85035189669488564972010-09-13T00:04:29.531+05:302010-09-13T00:04:29.531+05:30Mouthwatering, just imagining the taste of mustard...Mouthwatering, just imagining the taste of mustard with soft brinjal, feel like having it now itself :).Pujahttps://www.blogger.com/profile/01453750653482514511noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-33502858072367343382010-09-12T23:48:31.263+05:302010-09-12T23:48:31.263+05:30droolworthy and mouth watering recipe.droolworthy and mouth watering recipe.kitchen queenhttps://www.blogger.com/profile/16772741234269398222noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-70251733132871280592010-09-12T23:38:34.014+05:302010-09-12T23:38:34.014+05:30Woww fabulous looking baingan fry, looks absolutel...Woww fabulous looking baingan fry, looks absolutely tempting and new for me..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.com