tag:blogger.com,1999:blog-6463192604904445836.post4940161550293863597..comments2024-03-26T11:00:07.664+05:30Comments on banaras ka khana: how to make parwal ki mithai | khoya stuffed candied parvals sangeetahttp://www.blogger.com/profile/01091803798460651759noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6463192604904445836.post-61471592775379603762013-07-27T17:00:46.495+05:302013-07-27T17:00:46.495+05:30Great Sangeet Ji,
I really liked the way you expl...Great Sangeet Ji,<br /><br />I really liked the way you explained everything. Thank you...I will try this.<br /><br />-AmitabhAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-29298689329213955172013-07-15T14:52:47.792+05:302013-07-15T14:52:47.792+05:30I played with your recipe today: great fun! I thin...I played with your recipe today: great fun! I think I may have over-boiled the parwals, perhaps because I peeled them completely so making them quicker to cook, but it suggested that with lesser water I could try cooking in the microwave or pressure cooker (one whistle). Wonder if it will work? Then I tried making khoya from condensed milk with pulp of one mango in it - I figured if it did not become khoya, it'd be sort of mango flavored paneer. It was working, till I got tired and filled the parwals before making them syrupy - and cooked both together. The bigger ones still came out ok, the smaller filling were rubbery afterwards. (I didn't have bura like you used, only Dhampure granulated sugar and that wasn't really getting absorbed, so I lost patience.) Despite this all, it was still nice and I will play with it the next time I get parwals! I think I should be able to make just a couple of mithais for myself, all in the microwave!Swatihttps://www.blogger.com/profile/17173996390154408845noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-18041693308076350912011-09-17T19:25:53.331+05:302011-09-17T19:25:53.331+05:30i'm going to make it this navratra :-)i'm going to make it this navratra :-)Sukanyahttps://www.blogger.com/profile/10067335438750374717noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-67218320221873093472011-07-19T19:47:22.237+05:302011-07-19T19:47:22.237+05:30I-LOVE-PARWAL-MITHAI! Thank you!!!!I-LOVE-PARWAL-MITHAI! Thank you!!!!Swatihttps://www.blogger.com/profile/17173996390154408845noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-81659980981818142172010-11-22T10:23:18.378+05:302010-11-22T10:23:18.378+05:30all i can say its a different one. I havent heard ...all i can say its a different one. I havent heard abt this sweet..sounds healthy too.Devasenahttp://mirra-macherie.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-88107512472267012582010-11-21T19:45:07.719+05:302010-11-21T19:45:07.719+05:30too good,..thnks for the recipe.//too good,..thnks for the recipe.//notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-13111635295573520202010-11-21T13:48:34.698+05:302010-11-21T13:48:34.698+05:30Quite an incredible recipe !! Never thought parwal...Quite an incredible recipe !! Never thought parwal could be used in this avatar.Oriyarasoihttps://www.blogger.com/profile/06637905739333800591noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-18014733424211650412010-11-17T20:14:08.895+05:302010-11-17T20:14:08.895+05:30@ Ushnish ... That keema stuffed parval is our fav...@ Ushnish ... That keema stuffed parval is our favorite too . <br /><br /><br />@ Rekha ... Thanks for the generous complements ...i have been a bit distracted these days for not replying timely , will be in touch soon.<br /><br />@ Gagan ... Thanks again for the complements , do try this mithai and i am sure you will keep repeating this.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-91116367525241383002010-11-17T19:34:08.044+05:302010-11-17T19:34:08.044+05:30Oh my goodness...this looks abs. wonderful! Love y...Oh my goodness...this looks abs. wonderful! Love your shortcuts and I tried your khoya recipe---works like a charm. I made til ke laddoo using that khoya----couldn't tell it was made of milk powder. You're a genius! Elaborate cooking has taken a backseat for the time being, and I really need to watch my weight, but when I need to make mithai, I'm going to try this exotic recipe for sure!! Thank you for all your sweet comments and wishes...I'm so touched! Much love,<br />GaganGBhttps://www.blogger.com/profile/09663791299848516601noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-70957792340501466652010-11-15T17:15:54.260+05:302010-11-15T17:15:54.260+05:30Dear Sangeeta, Its been a long time, could not dro...Dear Sangeeta, Its been a long time, could not drop by , dying to read all your lovely delicacies, this one seems so yum. Hats off to your culinary skills sangeeta, you are one amazing lady !! Now let me go and read all the posts I had missed all these days. And yes hope you had a rocking Diwali. Take care dearest. warm regards , Rekhasoulsearchingdayshttps://www.blogger.com/profile/14134397706403391346noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-60487728530982950842010-11-15T15:27:02.535+05:302010-11-15T15:27:02.535+05:30Dear Sangeeta
Wao thats how it is made, did not kn...Dear Sangeeta<br />Wao thats how it is made, did not know...of course I wont make it, I will rather make a better use of Parwal , like keema stuffed Parwal curry.<br />I have eaten this sweet once once in a while while..( normally came in asorted Diwali sweet pack.<br />Have a nice weekUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-34884468096922729932010-11-13T20:40:34.926+05:302010-11-13T20:40:34.926+05:30Thank you lovelies.....
@ ? and Preeoccupied ......Thank you lovelies.....<br /><br /> @ ? and Preeoccupied ...yes i know this mithai is popular in bengal too but i have never had it there , sondesh and roshogulla never let me have it there...:)<br /><br />@ Amrita... That's very smart of you to make burfi from my instant khoya , the optimum use of the recipe is in not telling anybody the secrets ..:) Do try this parval ki mithai , you will be surprised how healthy it is especially if you make it less sweet.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-69846338241699794162010-11-13T14:57:37.114+05:302010-11-13T14:57:37.114+05:30This is great. I have never had this ever but this...This is great. I have never had this ever but this post is making me want to try this. and once again amazingly innovative use of microwave in making the recepie healthier and time saving. And here Must tell you that this Diwali I made a simple khoya burfi after preparing khoya the way you make it using the milk powder. Everyone loved it and my father-in-law was super impressed that I worked SO hard to make the khoya at home...LOL... He was and still is under the impression that I had made it the traditional way by reducing the milk :)Amritahttps://www.blogger.com/profile/08249409188619638758noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-87816892672496743702010-11-13T02:55:08.391+05:302010-11-13T02:55:08.391+05:30Your parwal ki mithai brought back memories of my ...Your parwal ki mithai brought back memories of my childhood. We too have this - but I havent eaten it in decades. Whole parwal/potol though.PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-54352961413882412022010-11-12T01:37:11.384+05:302010-11-12T01:37:11.384+05:30Very new and beautiful mithai..Very new and beautiful mithai..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-82368133808917552442010-11-11T22:47:13.776+05:302010-11-11T22:47:13.776+05:30mast hai :)mast hai :)Pujahttps://www.blogger.com/profile/01453750653482514511noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-70823628933124138122010-11-11T19:12:25.814+05:302010-11-11T19:12:25.814+05:30great work sangeeta. This has come out really well...great work sangeeta. This has come out really wellAnukahttps://www.blogger.com/profile/07484948652003478505noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-44530184967206970072010-11-11T18:22:04.090+05:302010-11-11T18:22:04.090+05:30Sangeeta, thanks for posting this recipe!
Have had...Sangeeta, thanks for posting this recipe!<br />Have had this delicacy from Bengal too...?https://www.blogger.com/profile/05327527822936233398noreply@blogger.com