tag:blogger.com,1999:blog-6463192604904445836.post6826903473142694161..comments2024-03-15T09:01:39.701+05:30Comments on banaras ka khana: sabudana vada recipe | fritters made of spiced sago pearls sangeetahttp://www.blogger.com/profile/01091803798460651759noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-6463192604904445836.post-16585428510596291992012-01-21T22:34:04.423+05:302012-01-21T22:34:04.423+05:30I love sabudana vada but just cannot get it right....I love sabudana vada but just cannot get it right.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-25492422234290541002010-10-02T22:20:11.015+05:302010-10-02T22:20:11.015+05:30Do tell me GB how it turned out....Do tell me GB how it turned out....sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-16327013301069249172010-10-02T21:32:50.876+05:302010-10-02T21:32:50.876+05:30A-ha. I knew I'd seen it--love the idea of add...A-ha. I knew I'd seen it--love the idea of adding til--i've never done that and will be trying it tonight! thanks for the recipe!GBhttps://www.blogger.com/profile/09663791299848516601noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-63777980181631130812010-09-03T13:05:28.037+05:302010-09-03T13:05:28.037+05:30I will post a step by step version of sabudana khi...I will post a step by step version of sabudana khichri very soon.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-20941164930393357062010-09-01T23:50:08.099+05:302010-09-01T23:50:08.099+05:30um-um... have never tried making sabudana vadas, b...um-um... have never tried making sabudana vadas, but khichri... when I make sabudana khichdi, it sticks to the surface of kadhai :-(, any suggestion what I might be doing wrong... I soak it overnight in just enough water to cover it.Pujahttps://www.blogger.com/profile/01453750653482514511noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-82542318455913867762010-06-26T18:52:19.404+05:302010-06-26T18:52:19.404+05:30This was one recipe i was hunting for a long time....This was one recipe i was hunting for a long time. Traditionally oriyas are not too fond of fried stuff and hence did not get too many receipes from either my mom or mom-in-law.<br /><br />Will surely be back on this one.Oriyarasoihttps://www.blogger.com/profile/06637905739333800591noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-24607645118097849502010-05-28T23:40:50.089+05:302010-05-28T23:40:50.089+05:30Crispy and tasty perfect with a cup of tea.Crispy and tasty perfect with a cup of tea.Simplyfoodhttps://www.blogger.com/profile/02093243395752168983noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-76367563936517090102010-05-25T06:39:54.607+05:302010-05-25T06:39:54.607+05:30Sangeeta tis reminds me how my hubs love to gorge ...Sangeeta tis reminds me how my hubs love to gorge on upvaas delicacies....he loves sabudana vadas...but ur addition of onions n sesame makes it more deli....yumm<br />Cheers.Chetana Suvarna Ganatrahttps://www.blogger.com/profile/06808074570698986883noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-50911806860471971912010-05-23T23:12:20.560+05:302010-05-23T23:12:20.560+05:30Hi Sangeetha,
Love the idea of shallow frying the...Hi Sangeetha,<br /><br />Love the idea of shallow frying the vadas they look tempting and yum.kamalabhoopathyhttp://www.cookatease.comnoreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-83047455206286614452010-05-23T21:21:08.062+05:302010-05-23T21:21:08.062+05:30Oh! I love these so much... I have always longed t...Oh! I love these so much... I have always longed to prepare them, but yes, now I can follow your footsteps..... I liked the captures too.....<br /><br />Ash....<br />(http://asha-oceanichope.blogspot.com/)Ashhttps://www.blogger.com/profile/12039911212235165959noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-91021524395261459282010-05-23T18:32:53.364+05:302010-05-23T18:32:53.364+05:30Dear Sangeeta
Simply loved the look if the Sabudan...Dear Sangeeta<br />Simply loved the look if the Sabudana Vada that you have prepared. Adding sesame seeds was an unique step and in the next time I too would prepare in the same way.Lovely space... Following you dear.<br /><br />DeepaHamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-20662210510821661662010-05-23T16:39:33.131+05:302010-05-23T16:39:33.131+05:30Thanks all of you...
@PJ...My husband does fastin...Thanks all of you...<br /><br />@PJ...My husband does fasting for this reason too....:)<br /><br />@ Rajani using tapioca flour is a good idea too as they will taste like sago only , but we don't get tapioca flour in this part of the country...nice tip for those who have access to it....<br />I have used besan successfully to bind it whenever it happened to me in my earlier attempts , though it will not be suitable for fasting.<br /><br />@ Amrita.....come on make this one more time , Rajani's tip will be very handy for many.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-16573876802190097762010-05-23T16:05:15.786+05:302010-05-23T16:05:15.786+05:30oh, come on... you can either have sabudana wada O...oh, come on... you can either have sabudana wada OR self control...can't have both...lol... At least, for me it is difficult to exercise self control with sabudana wada around. I haven't made this in a long time now because mostly my attempts at this ended in disasters. Will give this a try once again now that I am equiped with your tips :)Amritahttps://www.blogger.com/profile/08249409188619638758noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-37769081900894780212010-05-23T09:17:57.584+05:302010-05-23T09:17:57.584+05:30i made sabudana vadas couple of weeks back. The sa...i made sabudana vadas couple of weeks back. The sabudana i have is not of good quality, so it was all very mushy, nevertheless i added some tapioca flour and the resulting vadas were very good, and not particularly oily as well. Also ive never added sesame seeds, usually i add a cup full of roasted, & crushed peanuts, the maharashtrian style!Rajanihttp://www.eatwritethink.com/noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-64042806472144757172010-05-22T21:21:07.769+05:302010-05-22T21:21:07.769+05:30honestly i have agreed to fast on a few days just ...honestly i have agreed to fast on a few days just coz then i would get to eat these delicious vadas :) looks so tempting.PJhttps://www.blogger.com/profile/13216417733538286264noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-64753229717833370132010-05-22T11:38:37.764+05:302010-05-22T11:38:37.764+05:30BTW i shared this tip just because i have had only...BTW i shared this tip just because i have had only this difficulty with sago vada in the past ....if you have any other query you are welcome....it is an easy n quick thing to make otherwise.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-1817048445064020642010-05-22T11:36:51.786+05:302010-05-22T11:36:51.786+05:30Thanks everybody...
@Prani....it's not at all...Thanks everybody...<br /><br />@Prani....it's not at all time taking nis very easy once you have your sago soaked well , if you find your sago vada splattering in the oil it means the sago is not of good quality ( i have experienced it a few years back ).<br />The test for good quality sago is to boil it in plenty of water .if the sage remains whole n gets translucent it is good sago n if it disintegrates making a slurry it is not goo...and discard it.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-36595936897795490662010-05-22T10:48:20.331+05:302010-05-22T10:48:20.331+05:30delicious this looks,,,perfect for rainy season......delicious this looks,,,perfect for rainy season...notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-21581136679697386372010-05-22T09:08:57.283+05:302010-05-22T09:08:57.283+05:30Dear Sangeeta
I love sabu dana Badas and the spro...Dear Sangeeta <br />I love sabu dana Badas and the sprouts also getting on my nerve . I must do some thing fast.<br />I prefer to dip fry Sabu dana BaDas<br />have a nice dayUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-60226263667622838302010-05-22T07:12:23.182+05:302010-05-22T07:12:23.182+05:30good morning.Nice version of the vada with onions ...good morning.Nice version of the vada with onions and sesame,I know u have cautioned but I can still binge on it.Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-80335346814442218062010-05-22T04:16:35.581+05:302010-05-22T04:16:35.581+05:30love love sabudana vada..:-) yours making me hungr...love love sabudana vada..:-) yours making me hungry!Hayleyhttps://www.blogger.com/profile/11852068854250389830noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-70186856438902311062010-05-22T03:31:32.419+05:302010-05-22T03:31:32.419+05:30Sangeeta, they look just great !!! Wonderful color...Sangeeta, they look just great !!! Wonderful coloring of the final vadas.Anonymoushttps://www.blogger.com/profile/05381030520215535446noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-17637081095723502222010-05-22T00:40:16.175+05:302010-05-22T00:40:16.175+05:30this is a good idea but i think its not quite easy...this is a good idea but i think its not quite easy to do.but looks so good and yumPranisKitchenhttps://www.blogger.com/profile/01015058064856171572noreply@blogger.com