tag:blogger.com,1999:blog-6463192604904445836.post7766737445089156240..comments2024-03-26T11:00:07.664+05:30Comments on banaras ka khana: kaali daal makhni and chapatis...sangeetahttp://www.blogger.com/profile/01091803798460651759noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6463192604904445836.post-81453629712921200842010-08-11T19:40:13.261+05:302010-08-11T19:40:13.261+05:30Perfect with rotisPerfect with rotisShanthi Krishnakumarhttps://www.blogger.com/profile/06582441349117334600noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-54321395955224625302009-11-14T19:34:18.483+05:302009-11-14T19:34:18.483+05:30yummmmmmmmmmmmmmmyyyyyyyyyyy :)yummmmmmmmmmmmmmmyyyyyyyyyyy :)Pujanoreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-36900920704995415582009-08-07T23:57:19.510+05:302009-08-07T23:57:19.510+05:30thanks all of you for your generous comments.
tha...thanks all of you for your generous comments.<br />thanks Brad . you can find more curries n authentic Indian food here.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-44138626927823618132009-08-07T23:36:11.050+05:302009-08-07T23:36:11.050+05:30I'm very excited to try this, thank you Sangee...I'm very excited to try this, thank you Sangeeta! I love how you always grind and roast your spices just before you use them. I recently read a book about the history of Indian cuisine, called Curry by Lizzie Collingham... she stresses the importance to Indian cooks of not only freshly grining and roasting spices, but of adding them to the dish at very specific points during the cooking process.Bradhttps://www.blogger.com/profile/15376089040669025297noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-84144287230145463652009-08-07T02:12:17.874+05:302009-08-07T02:12:17.874+05:30ur pulkas have come out excellent, i just made kaa...ur pulkas have come out excellent, i just made kaali daal and rajma..perfect...making me hungry now, let me not wait for anil and take in a bite ;)Rushhttps://www.blogger.com/profile/00729543692800299365noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-72431124237466455632009-08-06T18:48:01.647+05:302009-08-06T18:48:01.647+05:30Dal makhni looks lovely and yummy. Roasting the sp...Dal makhni looks lovely and yummy. Roasting the spices in microwave thats very good idea. Liked the pic of your fluffed roti on stove.Valarmathi Sanjeevhttps://www.blogger.com/profile/00850718335013697880noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-28425501834564745112009-08-06T09:22:40.506+05:302009-08-06T09:22:40.506+05:30Hi Sangeeta kaisi ho? Your dal is very nicely expl...Hi Sangeeta kaisi ho? Your dal is very nicely explained and the dal and chapati rolled together look yummy. Even I am missing the good old Dhaniya in my khana.I am waiting that it rains endlessly for a few days. Do u follow twitter?Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-35834725068813046862009-08-06T01:24:36.353+05:302009-08-06T01:24:36.353+05:30Hi Snageeta,
great post, love the detailing. Ur r...Hi Snageeta, <br />great post, love the detailing. Ur rotis are to die for :) I dont mind over eating if I'm invited for to ur place :) dal makhani sans butter yummm and creamy.u have the patience ..I tell u ... u click and cook side by side wooo! cool ;)<br />Keep them coming dearie, u r doing a great job!<br />HugsSuparnahttps://www.blogger.com/profile/16979125766492096875noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-39466861747747119082009-08-05T23:34:56.325+05:302009-08-05T23:34:56.325+05:30wonder, its nice dish...yami..yami.
पाखी की दुनिय...wonder, its nice dish...yami..yami.<br /><br />पाखी की दुनिया में देखें-मेरी बोटिंग-ट्रिपAkshitaa (Pakhi)https://www.blogger.com/profile/06040970399010747427noreply@blogger.com