tag:blogger.com,1999:blog-6463192604904445836.post8737475872569755056..comments2024-03-26T11:00:07.664+05:30Comments on banaras ka khana: how to make gulkand or rose petal jam and a recipe of gulkand phirni, a light and aromatic Indian dessert sangeetahttp://www.blogger.com/profile/01091803798460651759noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6463192604904445836.post-6851212339775468022016-09-23T14:10:50.127+05:302016-09-23T14:10:50.127+05:30Thanks Astha. Yes even we used to make with the fe...Thanks Astha. Yes even we used to make with the few roses that bloomed everyday. We would keep adding more rose petals and sugar everyday till the jar was full and kept in the sun every single day. I think this preserve would be the oldest tradition if I am not wrong. sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6463192604904445836.post-18309001089423783902016-09-23T02:45:32.027+05:302016-09-23T02:45:32.027+05:30This post reminds me of early times when we used t...This post reminds me of early times when we used to make gulkand with the desi gulab from our own garden.... Just by mixing sugar and rose petals in a glass jar and placing it in sun... Btw this phirni recipe will surely be tried very soon with homemade gulkand :) Asthahttps://www.blogger.com/profile/10927095226583514896noreply@blogger.com