Monday, April 25, 2016

travel and food stories: Citrus County, a whiff of not so rural Punjab and a peaceful getaway


Citrus County, a homesaty in Hoshiarpur

Few months ago in the peak of winter we booked a bus ticket and almost fled to a village in the Doaba region of Punjab. It feels very liberating when you are out of the clutches of the city life and work deadlines and your bus drops you by the side of a clean straight road lined with orchards of oranges and poplars. As if the honking cars have reincarnated themselves into tall and handsome poplars and lazy citrus trees overnight while you were sleeping in a luxury bus. Well, it felt almost like that.

Harkirat Ahluwalia received us and drove us to his home where he has created a wonderful cluster of yellow tents, bordering his huge verdant lawns, trees of several varieties of oranges, lemons and limes and a fire place. Citrus County has loads and loads of oranges, kinnows to be specific and the sweetest ones. 

This is when we realised we have been transported into a typical Canada influenced Punjab village. Pun intended.

Punjab villages have been quite prosperous owing to the very hard working Sikhs, both who stayed back in the land and who migrated to earn dollars and send them dollars back to the land. It is very common to find people hoarding super bikes and flashy cars, most fashionable western brands of clothing in these villages and you will see them relishing the kachhi lassi, safed makkhan and makki ki roti with the same fervour. The best of both worlds to be honest.

Citrus County, a homesaty in Hoshiarpur

Citrus County has very nice and clean tents with spacious modern bathrooms and a personal verandah which is surrounded by some greenery that provides privacy in a very aesthetic way. It is an ideal place if you want a break from city life and want to read, walk around the village and orchards, swim and laze around till you get hungry.

What I liked about the tents is that they have a nice study table and chairs inside the tents, good for someone who wants to read or write or catch up on work. Many of us have to touch base with work too while traveling. They don't use plastic so the water bottles were actually recycled wine bottles that was a good change to see. The heating system in winters and air conditioning (during summers) is a huge facility that you appreciate in the extreme winters (and even summers) this place witnesses. 

Citrus County, a homesaty in Hoshiarpur

They have a couple of rooms too and recently have built a Biker's lounge just besides the camp fire you see in these pictures. Harkirat is himself an avid biker and keeps going for long distance drives.

They have an efficient team of cooks who feed you warmly sitting close to the campfire. Though during winter months it felt too chilly during dinner time. We visited there in December last year.

Sometimes you would see Harkirat cooking a chicken curry by himself and fishing for complements, just like it happens in family gatherings. He would come up with a Sangria or his lovely wife Jasween would bake a cake sometimes.

Citrus County, a homesaty in Hoshiarpur

You would get to taste some home made pickles and panjeeri, laddu etc made by their family elders and that is something very endearing about village life. Food at Citrus County is basic homely food, do not expect anything superlative here.

We met Harkirat's father Mr Bhagwant Singh Ahluwalia and we talked about varieties of citrus fruits and how he has planted so many fruit trees in their orchards and home garden. He is a treasure trove of stories about how this village Chaoni Kalan was established by his forefathers, how the Gurudwara was built and how he started growing kinnows on his land. I could sit and talk to him for hours if time permitted.

He also runs a highway dhaba called Dhaba Express as a hobby on the Chandigarh Hoshiarpur highway and the food is amazing. This is one dhaba you must stop at if you are driving past Hoshiarpur. If you are staying at Citrus County you can go there easily and eat the rustic dhaba style Punjabi food.

Dhaba Express

I like 'home stay' properties for the homely warmth and the stories that we share with the people who run such an endeavour. I think Citrus County brings back the joys of village life to you in a more comfortable and convenient manner. The best of both worlds as I mentioned.

You probably wouldn't get to dive into a pool (reservoir) at the 'tube well' the Punjab villages are known for but the swimming pool at Citrus County fills in for that quite aptly.

I recommend doing a tour of the orchards and see how kinnows are grown and harvested if you are visiting in winters. An early morning walk is a must do when you are there, every season has a new story to tell in such landscapes.

The village Gurudwaras and the markets are significant places you must visit. Citrus County keeps organizing events like Hola Mohalla and Baisakhi etc during significant Sikh festivals so you can plan your visit accordingly if you want to witness the festive colours.



Friday, April 8, 2016

fasting recipes | sama ke chawal ki tahiri | vrat wali tahiri


sama ke chawal

 Sama ka chawal or Samak chawal is actually a millet called Barnyard millet that is mostly consumed during Navratri fasting. Barnyard millet cooks really fast when soaked and can be made into sama ka Jeera rice, Sama ka Upma, Sama ki Idli and Sama ka Dhokla easily. Making sama ka Dosa is also easy once you know how to use this millet. We love sama ki kheer too.

sama ke chawal ki tahiri

Sama ki tehri or tahiri cooks quickly once you have soaked sama in the fridge. Yes it is advisable to soak sama overnight either in water or thin buttermilk and refrigerate so it can be used to cook meals quickly as the soaked sama ke chawal lasts about 3-4 days. It is particularly convenient in Navratras if you are fasting.

ingredients 
(2 servings)

1/3 cup sama ke chawal (Barnyard millet) soaked in 1.5 cup thin buttermilk overnight
2 cups mixed vegetables chopped into small cubes
1 tomato pureed
one small potato chopped in small cubes
1 tbsp ghee
1 tsp cumin seeds
pink salt (sendha namak) to taste
pepper to taste
chopped green chilies and chopped ginger if required
chopped dhaniya patta to garnish

preparation 

Heat the ghee in a wide stockpot (or pan) and tip in cumin seeds. Let the cumin splutter a bit.

Add the potatoes and stir and cook for 2 minutes. Now add the pureed tomatoes and all the chopped vegetables, salt and pepper. It will be better to add the other vegetables one by one according to the time they take to cook. I added carrots first and then zucchini after the potatoes and carrots were done. Toss and cook them all together.

Now add the soaked sama ke chawal, mix everything well and cook covered on low flame. No need to add any additional water as there is enough water in the ingredients to get cooked. It takes about 5 minutes for this quantity to get cooked after adding the soaked sama ke chawal.

Fluff up once cooked, sprinkle with chopped dhaniya patta and chopped green chilies and ginger if using. Serve with cucumber raita.

sama ke chawal ki tahiri

Green chilies and fine julienne of ginger taste really good in this tahiri but you can avoid if you like it a little plain. You can always add some roasted nuts or paneer cubes on top to add some proteins. I normally like it lighter but it also depends on how hungry you are for the meal or whether you are serving this sama ke chawal ki tahiri for lunch or dinner.