Most of the meat and fish recipes are desi and traditonal on this blog. A few of them are experimental recipes, some others may have some influences from other parts of the world...
Feel free to let me know how it turned out for you.
Feel free to let me know how it turned out for you.
- Mutton stew (improved recipe of the Al Jawahar Ishtoo)
- Garlicky fish fry ( lahsooni bhuni machhli )
- Kashmiri Gushtaba
- Keema waala gobhi musallam
- Shami kabab Awadhi style
- One step mutton stew
- Mirchi gosht
- Liver masala fry with curry patta
- Keema matar
- Paturi macchh : banana leaf wrapped mustrad fish (steamed)
- Khade masale ka chicken dopyaza
- Grilled chicken, Tikka style
- Prawns in nigella and green chilly sauce
- Kali mirch noon, mutton recipe
- Kaleji masala dhaniye wala, mutton liver in coriander greens paste.
- Fish in mustard gravy, Sorshe machh
- Mirchi waali machhli, fish fry in red chilly and nigella seasoning
- Mutton stew (ishtoo).
- Macaroni with chicken sausages
- A homely mutton curry using home made spice powders.
- Pabda/Mackrel fish fry
- Sarson waali machhli, UP version
- Kerala style chicken stew with appam..
- Eggs curry masala
- Tinned pink salmon scrambled with sun dried tomatoes
- Peppery fish fry.
- Thai style chicken mince curry.
- Hainanese chicken and rice and a chicken cutlet
- Hungarian chicken goulash
- Mutton dalcha
- Chicken and eggs fried rice
- Chicken stew Mughlai style
- Chicken in a creamy white gravy
- Herbed chicken with Cashew nuts
- Lemon chicken
- Fish cutlets
- Murgh methi malai
- Low fat version of butter chicken
- Chicken kaali mirch
Hi, Is there a list of Vegeterian recipes as well? Thanks.
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