I like to cook and record all the traditional recipes from other states of India as well.
here is the list which I have shared till now...
here is the list which I have shared till now...
- Kashmiri gushtaba
- Til gud / Till ki chikki
- Motorshuttir Kachuri aar alur dom (Bengali matar kachori)
- Jhingey posto ( Bengali ridge gourd curry in poppy seeds sauce)
- Puran poli ( Maharashtrian thin flat bread with a sweet stuffing)
- Daal baati chokha (bihari rustic bread)
- Hyderabadi desserts
- Bengali mishti doi
- Hyderabadi khubani ka meetha
- Chennai snack
- Nadur yakhni (lotus stem curry in kashmiri yakhni)
- Bengali Paturi macchh
- Makki ki roti sarson ka saag from Punjab
- Kashmiri gogji nadir
- Pumpkin Olan from kerala (not authentic)
- Malai saboodana (bihari fasting recipe)
- Punjabi chhole
- Kashmiri rajma
- Maharashtrian sabudana vada
- Kashmiri akhrot ki chutney
- Gujrati khandvi
- Bengali sorshe macchh
- Nepali Til waale aloo
- Bihari Sattu ka paratha
- Double ka meetha or shahi tukda of Hyderabad
- Bengali mishti doi recipe
- Punjabi kaali daal makhni
- Bihari thekua
- Kerala chicken stew and appam
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