I like to cook and record all the traditional recipes from other states of India as well.
here is the list which I have shared till now...
here is the list which I have shared till now...
- Kashmiri gushtaba
 - Til gud / Till ki chikki
 - Motorshuttir Kachuri aar alur dom (Bengali matar kachori)
 - Jhingey posto ( Bengali ridge gourd curry in poppy seeds sauce)
 - Puran poli ( Maharashtrian thin flat bread with a sweet stuffing)
 - Daal baati chokha (bihari rustic bread)
 - Hyderabadi desserts
 - Bengali mishti doi
 - Hyderabadi khubani ka meetha
 - Chennai snack
 - Nadur yakhni (lotus stem curry in kashmiri yakhni)
 - Bengali Paturi macchh
 - Makki ki roti sarson ka saag from Punjab
 - Kashmiri gogji nadir
 - Pumpkin Olan from kerala (not authentic)
 - Malai saboodana (bihari fasting recipe)
 - Punjabi chhole
 - Kashmiri rajma
 - Maharashtrian sabudana vada
 - Kashmiri akhrot ki chutney
 - Gujrati khandvi
 - Bengali sorshe macchh
 - Nepali Til waale aloo
 - Bihari Sattu ka paratha
 - Double ka meetha or shahi tukda of Hyderabad
 - Bengali mishti doi recipe
 - Punjabi kaali daal makhni
 - Bihari thekua
 - Kerala chicken stew and appam
 




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