Monday, October 1, 2012

Ragi ki roti step by step procedure...


Ragi is the Finger millet that is highly recommended as a healthy alternative grain. Making flat breads with it is a challenge for many and I used to get a few requests now and then. I had clicked these pictures long back when someone was not able to make millet flour rotis, I had sent her all these step wise pictures in mailbox but forgot to post on the blog. Here it comes for all my friends and readers.

We love rotis made with mixed flours and individual millet flours as well, this Ragi roti is enjoyed most with a chokha or a mash like Hummus or Baba ghanoush. It actually behaves like a cracker if you cook it for a couple of minutes on the flame. If you cook quickly it stays soft as a normal whole wheat roti should be, just a little fibrous in mouth feel.

The procedure to make the dough is a little tricky if you are doing it for the first time. The flour is mixed with water to make a slurry and then cooked either on stove top or in microwave so the slurry cooks and makes a glutinous dough. Ragi flour turns glutinous when cooked like this.

Let's see how the dough is made...

A cup of flour and 1.5 cup of hot water...


Mixed together to make a slurry like this...


The slurry is cooked in microwave for two minutes, the slurry looks set around the margins...


Look at this picture how the slurry gets set...


Take a spoon and mix it vigorously, the slurry is hot so be careful, the mixture become glutinous like this picture...


Microwave once more for a couple of minutes. The mixtures gets a bit dehydrated and stiffer but yet doesn't look like a dough...


Now add some more dry flour and knead using a sturdy spoon as the  mixture is hot. Adding the flour will lower down the temperature and you would be able to handle it with your fingers in a few minutes...


The dough looks like this..


Pinch off a ball, smoothen it to make it round...


And roll out a roti as you would do for a whole wheat roti, using some flour for dusting..


It behaves well under the rolling pin. No sticking on the surface and no cracking.....


Flip it on a hot tawa...


Flip to the other side in 30 seconds...


Wait for another 30 seconds and then fluff it up on open flame.


The Ragi ki roti is ready. You see this way of making the dough takes about 5-6 minutes if you are using a little more than a cup of Ragi flour and your Ragi rotis come out nice and soft. Most importantly they don't crack and stick to the rolling surface.

I hope this post will be helpful to many who are trying to include gluten free grains or other whole grains in their diet. Ragi has multiple health benefits and I have posted a Ragi dosa, a Ragi uttapam and Ragi Idli in the past. More ways to include this wonderful grain in your daily meals..

Please let me know if this post is helpful to you...


13 comments:

  1. Is Ragi the same as Bajra? If it is - what a brilliant way of making the roti!!

    ReplyDelete
    Replies
    1. It's not Bajra Mina. Ragi grains look like black mustard grains, a bit smaller.

      Delete
  2. Health recipe, love ragi recipes very much...this looks so yummy and tempting.

    ReplyDelete
  3. That's a wonderful healthy roti...

    ReplyDelete
  4. Looks delicious n healthy.. Love the clicks..

    ReplyDelete
  5. oh nice!!! cooking the ragi first like pathiri (rice roti) i guess. I have been making this by mix parts besan and atta.

    ReplyDelete
  6. I need to try this, its a healthy option for sure....

    ReplyDelete
  7. Made this just now & as luck would have it, I had baba ganoush and hummus left over from last night's dinner:) My dough became a little too stiff initially (after the 1st microwave) and when i tried to add more hot water later to make it smooth, it became a little lumpy:( Inspite of that, the rotis turned out very soft and both me & my little one enjoyed it! I put a little ghee on it and a little salt in the aata. This was my first try with ragi flour even though Ive had it stalked and wanted to try it for a long time! Thanks:)

    ReplyDelete
    Replies
    1. I am glad it helped you find a new way to cook Ragi :-)
      Thanks Vishakha.

      Delete
  8. Hi sangeetha, I tried this and i lovvvvvvvvvvvvved it , my daughter too,,,Thankk u soo much!!

    ReplyDelete
    Replies
    1. I am loving that your daughter liked it. Very satisfying the feeling is when your kids love healthy food :-)

      Delete
  9. I a sure i cant get it that round EVER ...

    ReplyDelete