Tuesday, December 18, 2012

Khajoor tamatar ki chutney | dates and tomatoes chutney...

This is actually an Indian style tomato and dates spiced jam. Actually a tomato-ginger and dates spiced jam. Now you know what I mean. Except that the tomatoes are not skinned and de-seeded and the jam is not blended smooth. A chunky spicy jam for your sandwiches or to be served as condiments with Indian meals. This chutney is loved with spicy samosas, aloo parathas and any kind of Methi or Bathua parathas. Or on it's own if you are a wicked person :-)

 You just need some red ripe heirloom (desi) tomatoes, some dry dates we call Chhuharey (see the picture), some fresh ginger root and a blend of garam masala, preferably home made. And yes, you can add a little tamarind too if you wish but this is made without any tamarind pulp.


ripe desi tomatoes 500 gm (5-6 medium large tomatoes)
dry dates (chhuharey) 20 ..soaked overnight
finely chopped ginger 2-3 tbsp or to taste
red chilly powder 1 tsp or to taste
special garam masala 1/2 tsp
sugar or natural brown sugar (boora/shakkar or jaggery) 300 gm
salt to taste, just 2 pinches is the requirement


Dice the tomatoes and put them all into a wide base pan.

Chop the soaked dates too in desired size pieces and dunk them all into the same pan. Add salt, sugar (I used natural brown sugar) and chopped ginger to it too and start cooking on medium-low flame. Keep stirring in between as it takes quite a long time to cook (around 40 minutes) and might get stuck to the base of the pan.

Just as the jam/chutney starts getting thick and shiny it is time to add the red chilly powder and garam masala. Cook for 5 more minutes or till you get a jam like consistency and bottle it in a sterilised jar.

This can be blended smooth if you wish and can be a good substitute for tomato ketchup for your kids. I like the depth ginger provides into this chutney and the garam masala makes it very aromatic. A sweet, spicy and hot chutney to make the meals pack a punch.


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