Thursday, December 24, 2009

drumstick curry in mustard gravy


 What do you do when you have a glut of drumsticks ??

My regular readers know that i have a giant tree of drumsticks in my front garden , they are bursting with their best flavors right now and the sight of those branches heavy with fruit are forcing me to pluck them , wash them , peel n cut and ..........

Needless to say , i have been using the flowers and the sticks for different types of curries considering it is so healthy....see the health benefits of drumsticks here.....i must add that i see that this fruit ( or vegetable) is a favorite of parrots ....i see large flocks of beautiful parrots come to the tree , perch just above the fruit , bow down and peck their beaks into the fruit to eat the flesh ..... when the fruit will be mature n seeds will develop inside  , the parrots beautifully slide down the drumsticks to pick the seeds from the splitting pods........i can spend hours watching them doing this ..... earlier , i have seen parrots perching on mature sunflowers in my garden to pick the seeds to snack on..........they know instinctively what is good for them.......

I use this vegetable in sambars mostly , this curry is a traditional eastern UP preparation and this season somehow i have made this particular curry many times ....both of us are loving it with hot steaming rice...it is fun to chew the pieces of drumstick which are quite fibrous n hard , the flavorful flesh lies in the middle of the stick which has to be either scraped out or you chew the stick to eat the flesh and then discard the fiber....this mustard gravy make it differently flavorful n it's real fun to chew on these flavors......this time when i made the curry , the sticks are young and soft and the flesh is less chewable :)

I do not peel the drumsticks , as these are so fresh n home grown.... just some of the stringy fiber is pulled off and then it is chopped in 2 inch long pieces.......


ingredients....

a dozen of soft baby drumsticks or 6-7 mature drumsticks
2-3 potatoes peeled and cut in wedges
3 large tomatoes cut lengthwise
my everyday curry powder 2 tsp or 1/2 tsp each of coriander, cumin n pepper powders
turmeric powder 1 tsp
salt to taste
mustard oil 2 tsp
cumin seeds 1 tsp
coriander greens a handful

to be made into a fine paste
2 tbsp of yellow mustard seeds ( if using black mustard seeds , pass the paste through a sieve to remove the skin)
4-5 green chillies
6 garlic cloves

procedure...

Heat oil in a thick base kadai and pop in the cumin seeds and wait till they splutter..

Throw in the potato wedges , stir fry for a couple of minutes and then add the drumstick pieces too , stir fry lightly till the potatoes are slightly brown n the drumsticks are glossy...


Sprinkle the everyday curry powder , turmeric powder , salt and add the chopped tomatoes to it...


Stir fry the mixture for a couple of minutes and then pour the mustard paste , add water to make a curry of desired consistency , and let it boil covered for about 10 minutes , the tomatoes get mushy , the potatoes soft and the drumsticks yield to pressure.......


Add the coriander greens , add some lemon juice if you like ,cover and put off the flame and let it rest for a couple of minutes before serving ....


 Serve hot over a bed of hot fluffy rice....


This is a curry which my grandmother used to make and till date i remember her fondly whenever i cook this curry.....she passed away 10 years back and she was 100 + of age then .........she could travel alone at that age , a straight walking slim woman , having salt n pepper hair ( not silver)...believe me , she loved to chew ganne ki pori ( peeled sugar cane pieces) and she loved to chew on these drumsticks too...............

Am i talking too much ??

Hey i have a request for all of you , if you have a recipe using drumsticks on you blog or otherwise please link that recipe to the comments section , i want to cook this veggie in as many ways i can.....will you please ??

16 comments:

  1. What a coincidence, I cooked this day before yesterday :). Since, I didn't find the recipe for drumstick in mustard gravy on your blog, I took a cue from the other drumstick sabzi and Fish in mustard gravy and prepared it. And, it was a super-duper hit :). Thanks and lots of luv....

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  2. wow..........drumsticks curry looks yummmm...dear. and it's totally new thing to cook with mustard. happy holidays dear.

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  3. Its new to meeeeee..Looks delicious and yummyyyyyy.

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  4. Lucky u to be able to use such tender Drumsticks, wish I lived next door.... I did not know parrots enjoy eating them.
    The curry looks fabulous, have never made like this using the Mustard, I can just smell the aroma. Would love to try this as soon as I get hold of decent sticks...is there any provision to parcel them...:-)
    Bookmarked the recipe!!!!

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  5. I usually don't cook drumsticks but liked the way u cook it with mustard.

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  6. This curry is Perfect with hot rice Sangeeta. and fresh from garden it must be tasting awesome!

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  7. Oh! this is a favorite with my folks at home.... I mean my parents & brother.... they love it a lot... They ask me for it....when they visit me... The last time I met my Maa in-law, I prepared this for her...she was happy.... & I loved it.....

    Happy Celebrations!!!!!!!!!

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  8. Dear Sangeeta
    Thats a great dish indeed. We cook a similar dish (Cha-chaDi), but the other spice are different and no garlic onion. This taste will be great I am sure.
    I generally don't enjoy baby drumsticks instead I like the fat matured ones.
    Merry Christmas

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  9. very nice and unique recipe ..have never eaten drumstick..this post of yours makes me try it once

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  10. Hey Sangeeta,
    I too cook drumsticks with mustard paste. It carries a differenr flavour. Very similar the way I cook but I do it without garlic...only difference...

    ...and keep smiling...

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  11. This is a very unusual recipe and I am definitely going to try it! Thanks. A traditional Tamil recipe is to make a drumstick and brinjal vegetable with onions, tomatoes and sambhar powder.

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  12. Different gravy,goes well with rice

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  13. Hey sangeeta how to make fine paste of yellow mustard seeds that doesnt taste bitter..usually the paste i make turns out very bitter....thanks for posting unique and original drumstick curry ....we generally make this curry using onion paste and lots of tomatoes in punjabi style ...

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  14. hey sangeeta thanks for posting unique and original recipe......but can you tell me how to make the mustard paste that doesnt turn out bitter......

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