tender green peas 2.5 cups
potato (naye alu) 1 no. chopped in small bits (here I used about a cup of cubed new potatoes)
garlic greens (shoots) n bulb 2 nos.
coriander greens 10-12 stalks
green chillies 3 nos.
salt n pepper to taste
turmeric powder 1/4 tsp
mustard oil 1 tsp
cumin seeds 1 tsp
pound the garlic greens , coriander greens and green chillies together in a mortar n pestle or make a coarse paste in mixie..
the ratio of peas to potato can be changed depending on what you want that particular day, here I have added more potatoes than usual.
this time it was a weekend brunch in the garden for us. Masala chai and this garlicky alu matar ki ghugni, weekends mean the simplest of foods in my home, flavors not to be compromised. And it's not difficult when you choose the season's best ingredients.